Certification (Chartered Institute of Environmental Health)
Basic Food Hygiene Certification
H.A.C.C.P. Principles Certificate
Food Safety Legislation
Food Safety Law currently states that:
a. all staff must be trained in Food Hygiene and hold a relevant Certificate.
b. A H.A.C.C.P System must be designed, implemented, and staff are trained in its application.
Basic Food Hygiene Training
Introduction to Food Safety
Microbiology and Illness
How bacteria live
High risk food
Contamination and prevention of illness
Preparing and Presenting food
Spoilage and Preservation
Cleaning and disinfection
Premises and equipment
At Louth Night Classes we are always striving to improve what we offer. If you have delivered a course or attended a course could you please take a few minutes to fill out our online survey. Thank you.