Course SOF22 - Basic Food Hygiene (CIEH Certified)
Duration 5 Weeks
Cost €155.00
Night Monday 7.00pm - 9.00pm


 Course Description


Basic Food Hygiene training (Certified)

H.A.C.C.P Hazard Analysis Critical Control point.

Development of H.A.C.C.P System

Implementation of H.A.C.C.P System

Site Audit

Certification (Chartered Institute of Environmental Health)

Basic Food Hygiene Certification

H.A.C.C.P. Principles Certificate

Food Safety Legislation

Food Safety Law currently states that:

a. all staff must be trained in Food Hygiene and hold a relevant Certificate.

b. A H.A.C.C.P System must be designed, implemented, and staff are trained in its application.

Basic Food Hygiene Training

Course Content


  • Introduction to Food Safety
  • Microbiology and Illness
  • Bacteria
  • How bacteria live
  • High risk food
  • Contamination and prevention of illness
  • Temperature Control
  • Preparing and Presenting food
  • Spoilage and Preservation
  • Storage
  • Personal Hygiene
  • Cleaning and disinfection
  • Pest control

Premises and equipment 

Online Survey

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O Fiaich Institute Student Survey

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Social Welfare Discount

Social Welfare Discount Form