In this fun, hands on and inspiring cookery class, Chef Karl will teach you professional/classical culinary skills, techniques & tips to create a wide range of amazing tasty dishes from around the world to entertain your friends or family. Karl is a professionally trained Michelin star chef & an award-winning panel of chef of Ireland. (ALLERGEN AWARENESS - some of our recipes may contain allergens)
Quick Italian Focaccia – Red Onion, Olive & Rosemary plus BONUS RECIPE
Week No: 8
Gluten Free Chocolate Torte
Week No: 9
Carrot Cake Traybake with Maple Syrup & Cream Cheese Icing
Week No: 10
What you need to bring to class:
Your ingredients, a tea towel, apron and a suitable container to bring your dish home with you.
Be Inspired- Be Creative- Be Yourself- and Have Fun Cooking
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